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Cambodia Food Samlor machu Trakuon Ingredients: Meaty fish, cut into chunks. 6-Cups water. ½ Cup minced fresh lemon grass. 2-Gloves garlic. Minced. 2-Tablespoons fish sauce. 2 Tablespoon of creamy style tamarind. 1.½ Tablespoons sugar. ½ Teaspoon salt. 2-Tablespoon cooking oil. 3- Chopped Hot pepper and add to your taste. (Optional). 1 lb. Asian water spinach (Ta-Kuon). Cut 3 inches length. ½ Cup of mix herbs (with green onion, sweet basil leaves, and rice paddy herb (ma-om). How to cook: Heat a large soup pot on the stove. When it is hot, add cooking oil. Sauté garlic till brown, and then remove toasted garlic and put it in a small bowl. Set a side. Add lemon grass, and chicken to the pot. Stir well. Seasoning with salt, sugar and fish sauce. Pour water and let the meat cook. In a mean time. Place tamarind in a small bowl, spoon hot soup over and separate the tamarind seeds with spoon. When the meat cooked, add Asian Water Spinach (Ta-Kuon). Add mix herbs, hot pepper and toasted garlic in to the soup. Stirs. Serve hot with rice