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| Sach Chrouk Trey Ngiet Porng Tea |
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Ingredients:
3 chicken eggs (porng moan)
60gms of trey ngiet (or trey prama, a slightly better grade of semi-fermented, semi-dried fish)
100gms of boneless pork meat (sach chrouk sot)
Cucumbers and potatoes sliced |
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How to cook:
Mince the pork and finely chop the dried fish. Beat the eggs. Fry the pork with the dried fish. Once the pork is cooked, pour the egg mix over the top. Fry to your heart's content and flip into omelette-shape. Serve with a few slices of cucumber and green tomato.
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